Instead, serve your Moët & Chandon in a tulip glass. How to drink Moët & ChandonĪlthough it might be traditional to serve Champagne in coupe glasses, the wide brim can actually cause the liquid to go flat very quickly as it loses its bubbles. ![]() And at the underground cellars, there’s a huge 28km (17 miles) of tunnels to explore, filled to the brim with bottles. Producing such a high volume of Champagne means plenty of space is needed to store it somewhere. Champagne fans can take the experience one step further with a visit to the Moët & Chandon underground wine cellars which are, unsurprisingly, also the largest in the Champagne region. Using some of the most refined technology in the world, and combined with premium quality grapes means that it’s virtually impossible to find a bad bottle of Moët & Chandon.Īnd it’s safe to say that the brand’s influence and impact spans far more than just the vineyards. Some of this attention to details stems from the fact that Moët claims the title of the first ever Champagne house, founded in 1743. Moët & Chandon is made up of a mix of three different grapes -Pinot Noir, Pinot Meunier and Chardonnay – sourced from vineyards in the five main areas of Champagne.Īll of these vineyards are classed as Grand Cru, which puts them in the highest category when it comes to flavor, quality and freshness. When you’ve got fans like royalty sipping the brand, it comes as no surprise to hear about the care and attention that goes into each bottle. Moët & Chandon even holds a Royal Warrant to supply Britain’s most prestigious family with Champagne and it was also the Champagne of choice at Charles and Diana’s 1981 wedding.īut the house doesn’t just produce Champagne under the Moët brand – it also owns and produces Dom Pérignon as well as Hennessy Cognac. Moët & Chandon price and bottle sizes BottleĪs well as being a firm favorite across Instagram and a brand widely recognized for having been held in some of the world’s most famous hands, Moët & Chandon is also the top choice when it comes to Champagne in the eyes of Queen Victoria II. Which means you’re never too far from a refreshing sip, whatever the occasion. One of the biggest names in the luxury Champagne sphere, a bottle of Moët & Chandon is popped every second somewhere in the world. Sure, you’ll want to mostly serve Moët & Chandon with nothing more than a pristine glass and a demure smile - unless you’re serving up the brand’s Ice Impérial, which was, somewhat controversially, designed to be poured over ice.Ĭontroversial, but nonetheless a delicious way to experience a new dimension of Moët & Chandon’s rich, fruity flavors and delicate bubbles. So, next time you’re getting ready to celebrate, it’s something to keep in mind as you pull out the ice bucket.Īlong with making the world second guess its pronunciation, Moët & Chandon is also a Champagne brand that makes people question how to even serve the drink. ![]() ![]() Because, despite being produced in the Champagne region of France, the Moët family actually originates from The Netherlands. Let’s get one thing straight: unless you’re a die-hard Moët & Chandon fan, you’re probably pronouncing it wrong.Ĭontrary to the many rappers, actors and other celebrities who dreamily drawl out “Mo-way” when ordering a glass of the finest, the actual correct pronunciation is “Mo-wet”.
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